Mussels sautéed in their spicy sauce with ‘nduja salami and homemade bruschetta bread.
Tradicional steak tartare recipe with semi-cured yolk.
Add Black Truffle +€6
Almadraba Tuna tartare with tomato, avocado, wakame seaweed.
Selection of our best Italian salami and cheeses accompanied by our homemade focaccia and side dips.
Organico tomato, 250 g fresh burrata cheese, basil pesto and fresh basil.
Baby cos lettuce, gorgonzola cheese, semidried tomatoes and caramelized walnuts.
Mixed lettuce and sprouts, pear, raisins, pecans and grilled goat cheese.
Sushi rice, marinated Cadiz tuna, mango, avocado, carrot, edamame and wakame seaweed.
Short tube pasta with tomato sauce, confit cherry tomatoes, burrata cheese cream and fresh basil.
Square spaghetti pasta with sauce to choose from: bolognese ragù sauce-pesto-carbonara-cacio&pepe (traditional recipe).
Fresh pasta stuffed with ricotta cheese and spinach in a burnt butter and sage sauce with raisins, pine nuts and lemon zest.
Ribbon-like long pasta in slowly braised lamb ragù.
Arborio Rice with confit duck, porcini mushroom, saffron and black truffle.
Squid ink infused linguine pasta in citrus sauce and king prawns tartar.
Fresh pasta filled with cod and seabass in butter sauce with caramelized orange peel, lemon, pistachio and king prawns tartar.
All of them served with side of homemade potatoes wedges, veggies and chimichurri sauce
200g Angus burger, crispy bacon, red onion, cheddar cheese, lettuce and grill tomato served with homemade fries.
Front part loin.
Centre best portion of the rib steak.
Our selection of “Gourmet Pizzas” of homemade dough, long-fermented made with a mixture of rice flour and soybean flour
Tomato, mozzarella cheese, mix of grilled vegetable, black olives, rocket and parmesan cheese.
Mozzarella, baked potatoes, italian pork sausage, pecorino cheese and rosemary.
Gorgonzola cheese, mozzarella, confit apple, walnuts and honey.
Mozzarella, friarelli, italian pork sausage, pecorino cheese and sundried tomatoes.
Tomato sauce, mozzarella, pepperoni, ‘nduja and friarelli.
Pesto, mozzarella, cherry tomatoes, black olives and fresh burrata.
Buffalo mozzarella, homemade beef carpaccio, cherry tomato, rocket, parmigiano cheese leaves and homemade artichoke jam.
Mozzarella, smoked speck, smoked scamorza cheese, mushrooms, semi-cured egg yolk, black truffle oil and grated black truffle on top.
Combo of vanilla icecream scoop and espresso shot.
With frangelico: +3€
Apple crumble served with vanilla ice cream scoop on top.
Gluten free nutella cake and crunchy hazelnut served warm with scoop of vainilla icecream on top.
Traditional Sicilian cannolo, filled with sheep milk ricotta cheese, crunchy chocolate and pistachio crumble.
Original coffee tiramisu and pistachio cream.
Selection of 5 different Italian cheeses served with local honey, homemade jam and crunchy bread.
The best take away service which will make you feel to be at our restaurant without leaving home. Using only Eco-bio sustainable packaging.